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When you support Spring House,

you’re supporting an independently owned local business, area farmers, and chef-crafted food.

 

Everything we do is in homage to our culinary heritage and traditions.

Our culinary team is passionate about sourcing ingredients that change with the seasons, focusing on seasonal produce, humanely raised meats,
wild seafood, and artisan cheeses.

 

Above all, we believe in treating all of our ingredients with the utmost respect. Our staff members, many of whom have been with us for years, are partners in the tenacious pursuit of culinary excellence. Substantial and delicious, our private dining and catering guests receive the same focus as our main dining room guests and benefit the providers to whom we owe so much.

View our seasonal menus: