Marble Surface

at Spring House,

we specialize in innovative Southern-inspired cuisine. Our menus change depending on available regional ingredients – and the imagination of Chef Timothy Grandinetti and his culinary team.

Hearty food prepared with classic technique, in cadence with Mother Nature, is our favorite way to cook.

Though Spring House is committed to masterful cuisine, Spring House was always meant to be a welcoming place for everyone. We want our guests to visit frequently…just to meet friends for a casual drink and appetizer in our Library Bar after work, or all decked out for dinner on a special Saturday night.

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SUPPER AND DRINKS
AT SPRING HOUSE

~SEASONALLY INSPIRED MENUS~

Our culinary team delights in presenting seasonally inspired menus Mondays-Saturdays beginning at 5:00pm. In addition to serving up exceptional a la carte dinners, we welcome celebrations of all types, and love producing special events for our guests. Click here for information on reserving a private dining space.

CHEF'S TASTING

Offered nightly, our Chef’s Tasting Menu is one way to sample Chef’s Choice dishes of the day.

Three courses are designed appropriately to the season and composed with the finest sustainably-sourced, organic, and seasonal ingredients including meat, fish and poultry.  Feel free to call us and ask, “What’s on tonight’s Tasting Menu?”

THE LIBARY BAR

Expertly prepared libations mixed with house-made bitters, syrups, fresh juices and seasonal ingredients grown locally, the lost art of mixology is alive and well at the Spring House Library Bar,

open Wednesday-Saturdays at 4 pm.

And you won’t want to miss the zany names Chef Tim comes up with for his list of artisanal concoctions, they’re as creative as the drinks themselves!

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DINING

 

in the Library Bar & Lounge

RESERVE YOUR SPOT

Spring House now offers the option of reserving a place in our Library Bar!
Grab a drink and appetizer at our wrap-around counter, enjoy dinner in the corner on our blue velvet lounge, or cozy up for aperitifs for two in front of our roaring fireplace.

 

Did you know: the name "Library Bar" comes from when our house was long ago used at storage & offices for the local library across the street!
 

VOTED

VOTED

Best Chef in Winston-Salem
Most Romantic Restaurant

Best Date Night

Most Creative Cuisine

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When you support Spring House, you’re supporting an independently owned local business, area farmers, and chef-crafted food. Everything we do is in homage to our culinary heritage and traditions. Our kitchen staff is passionate about sourcing ingredients that change with the seasons, focusing on seasonal produce, humanely raised meats, wild seafood, and artisan cheeses. Above all, we believe in treating all of our ingredients with the utmost respect. Our staff members, many of whom have been with us for years, are partners in the tenacious pursuit of culinary excellence. Substantial and delicious, our private dining and catering guests receive the same focus as our main dining room guests and benefit the providers to whom we owe so much.

Our Cuisine​

Spring House's progressive southern menu is seasonally driven and locally sourced from several North Carolina farms.

As the seasons change, our kitchen's cuisine reflects the weekly farmer's bounty.

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our executive chef, venue & cuisine have been featured in...

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Read our Chef's "Manifesto"...